Resipi Cupcake Vanilla

Resipi Cupcake Vanilla (BM)

1/3 cawan mentega atau margerin, dilembutkan.

2/3 cawan gula
½ sudu teh baking powder.
½ sudu teh baking soda.
1 biji telur.
1 sudu teh vanilla.
1/3 cawan yoghurt tanpa perisa.
1/3 cawan susu segar.
1 1/3 cawan tepung gandum

CARA:
Panaskan oven 350°F (175°C).
Masukkan 12 keping alas cupcake dalam loyang

Di dalam mangkuk sederhana besar, pukul mentega dan gula hingga rata.
Masukkan baking powder dan baking soda ke dalam adunan dan pukul sehingga berwarna pucat (selama 1 minit)

Masukkan telur dan esen vanilla dan pukul sehingga kembang.

Campurkan vanilla yoghurt dan susu dalam mangkuk yang lain.

Dengan menggunakan mixer pada kelajuan yang rendah, pukul yoghurt dan susu bersama adunan mentega tadi. Adunan menjadi seakan dadih. Campurkan pula tepung sehingga adunan rata.

Masukkan ke dalam loyang.

Masak 15-20 minit atau bila atas kek berwarna perang keemasan atau bila pencugkil gigi yang dicucuk pada tengah kek keluar dengan bersih.


Vanilla Cupcakes recipe (English)

Ingredients:

1/3 cup of butter or margarine, not spread, softened.
2/3 cup of sugar.
½ teaspoon of baking powder.
½ teaspoon of baking soda.
1 large egg.
1 teaspoon of vanilla.
1/3 cup of low-fat vanilla yoghurt.
1/3 cup of low-fat or skimmed milk.
1 1/3 cups of flour.
Vanilla buttercream frosting.

Preparation Instructions:

Heat oven to 350°F (175°C).

Line 12 regular-size muffin cups with paper or foil liners.

In a medium-sized bowl, beat the butter, sugar, baking powder and baking soda with mixer on high speed until pale (takes around 1 minute).

Beat in the egg and vanilla until fluffy.

Mix together the vanilla yoghurt and milk.

With mixer on low speed, beat in yoghurt/milk mixture (batter will look curdled), then flour just until blended.

Spoon the batter into lined cups.

Bake for about 15-20 minutes or until the tops are light golden brown and a wooden pick inserted in middle comes out clean.

Allow to cool in pan on a wire rack for 5 minutes before removing to the rack to cool fully.

Spread tops with frosting and decorate as desired.