Video : Red Velvet Cupcake & Cream Cheese Frosting

Cara membuat Red Velvet Cupcakes & Cream Cheese frostings.


1 ¼ cawan tepung serba guna
2 sudu besar serbuk koko
½ sudu kecil  Baking Powder
½ sudu kecil Baking Soda
¼ sudu kecil Garam
¼ cawan mentega (tanpa garam), lembut pada suhu bilik
¾ cawan gula
¾ cawan Buttermilk
1 telur
1 sudu kecil Vanilla Extract
Pewarna merah utk makanan

Untuk icing/frosting,
2  cawan gula icing
4 oz Cream Cheese, suhu bilik
2 sudu besar mentega tanpa garam, lembut pada suhu bilik
1 sudu besar susu segar
1 sudu teh Vanilla Extract

1)Panaskan oven ke 350 degrees. Masukkan cawan cupcake dalam acuan muffin.

2)Di dalam mangkuk kecil, campurkan kelima-lima bahan-bahan paling atas  (tepung serba guna, serbuk koko, Baking Powder, Baking Soda, Garam) dan ketepikan.
 Putar gula dan mentega di dalam mangkuk lain menggunakan mixer sehingga gebu.  Masukkan telur dan vanilla dan campurkan sehingga sekata dan berkrim.

3) Dengan menggunakan mixer perlahan, masukkan separuh bahan kering dan separuh buttermilk, pastikan digaul rata.  Lepas tu, masukkan bahan kering yg selebihnya dan buttermilk sehingga adunan rata, tapi jangan terlebih pukul.  Guna spatula untuk memastikan adunan di bawah & tepi mangkuk dicampur rata.  Masukkan pewarna merah mengikut citarasa anda.

4) Dengan menggunak scoop icecream, masukkan adunan dalam loyang dan bakar 18-22 minit atau apabila dicucuk dengan pencungkil gigi, ianya bersih.  Biarkan sejuk.

5) Untuk membuat icing, masukkan semua bahan icing dalam mangkuk mixer dan pukul sehingga rata dan pekat.  Hiaskan cupcake anda.

6) Biarkan sejuk dalam peti sejuk selama 10-15 minutes agar icing tersebut keras sedikit.


Resipi (English)

Makes 11 to 12

1 ¼ cup of all Purpose Flour
2 Tbsp of Cocoa Powder
½ tsp of Baking Powder
½ tsp of Baking Soda
¼ tsp of Salt
¼ cup of Unsalted Butter, softened at room temperature
¾ cup of Granulated sugar
¾ cup of Buttermilk
1 Egg
1 tsp of Vanilla Extract
Red food Coloring

For the frosting,
2 Cups of Powdered Sugar
4 oz of Cream Cheese, softened at room temperature
2 Tbsp of Unsalted Butter, softened at room temperature
1 Tbsp of Milk
1 tsp of Vanilla Extract

1) Preheat your oven to 350 degrees. Line a muffin pan with cup cake liners and set aside.
2) In a small bowl mix together the first 5 ingredients and set aside.In the bowl of an electric mixer fitted with a paddle attachment, cream together the sugar and butter, add the egg and vanilla and mix until well combined and creamy.
3) With the mixer running on low, add half of the dry ingredients and half of the buttermilk, make sure its combined and add the remaining dry ingredients and buttermilk making sure to combine everything together but not over mixing.Using a spatula mix the batter from the bottom to make sure nothing is left stuck to the side of the bowl, add enough food coloring to get the desired red color for your cupcakes.
4) Using a large ice cream scoop, scoop the batter evenly in your prepared pan and bake for 18 to 22 minutes or until when you insert a toothpick in the center it comes out clean.Let the cupcakes cool completely.
5) To make the frosting simply put all the frosting ingredients into the bowl of an electric mixer and mix until well combined and it has the consistency of a thick frosting.Frost the cupcakes either with a little spatula or using a disposable piping bag fitted with a plain large tip.
6) Let cool in the fridge for about 10 to 15 minutes to set a little before serving (if you can resist them anyway)